This week, I want to introduce some
delicious seafood that I have tasted before and what I would like to recommend
it to you. The spiral shells(鐘螺) are not so easy to get so that it’s a little bit expensive(they were very much long time ago, but people over-catch them so they become very precious now). We often
boil it with pure water when it is still fresh, but the follow skill is the key
about whether you can eat it or not. Because its special shape, the meat is
very deep in the shell and being the shape of a big spiral. So, we have to work
hard to knock it on clockwise, so the meet will gradually slide out then you
can eat it. The meet chewed very firm texture, and taste a little sweet with a
special taste that only belongs to very fresh sea food (sorry I have no
appropriate adjective to describe such a delicious taste.) And there is another
thing that you have to notice. In the end of the shell meat, there is a long
blackish green stuff attaching on it, and you have to remove it before you eat
because it taste bitter (it’s the internal organs of the spiral shell.).
Picture resource:http://884.tw.tranews.com/Show/Style3/Column/c1_Column.asp?SItemId=0131030&ProgramNo=A100213000001&SubjectNo=10245
Picture reaource:http://tw.tranews.com/Show/Style1/News/c1_News.asp?SItemId=0271030&ProgramNo=A000001000005&SubjectNo=3228203
The inside meat!
Picture resource:http://www.google.com.tw/imgres?q=%E9%90%98%E8%9E%BA&num=10&hl=zh-TW&tbo=d&biw=1311&bih=574&tbm=isch&tbnid=-8fJwA91RSV5VM:&imgrefurl=http://www.penghugo.com.tw/index.php%3Fmanufacturers_id%3D80&docid=j00GVMtHEEJTHM&imgurl=http://www.penghugo.com.tw/images/72205101.jpg&w=300&h=300&ei=mpDQUK-jIYrUmAXt6YGgDw&zoom=1&iact=rc&dur=76&sig=113530300373763658282&page=2&tbnh=138&tbnw=138&start=20&ndsp=29&ved=1t:429,r:23,s:0,i:157&tx=80&ty=85
Another way to cook it, very tasty also! If you want
to find out how to cook it, please click the net below.
Picture resource:http://www.104fish.com.tw/food_data.php?pno=P08J005










